Tahini doesn’t look very appealing (it’s basically oily, beige goo) but this thick paste, made from sesame seeds, is full of flavour. It’s richness and adaptability make it ideal for sauces – especially with when served with veggies, falafels, wild rice and pulse-based dishes (and, of course, salads). The possibilities are endless.
Tahini can be served by itself but it’s also one of the main ingredients in hummus and baba ghanoush.
Due to its full rich flavour you only need a small amount to transform the simplest of dishes.
Tahini’s a good source of protein. Compared to peanut butter, tahini contains more fibre, calcium and iron with less saturated fats and sugar, making it a good addition to vegan diets.
There’s something about the creamy texture of tahini, with its nutty taste, that makes an awesome dressing. I haven’t added too much water here so it’s more like a sauce than a vinaigrette making it deliciously indulgent!
Enjoy!
Thick Tahini Dressing
Ingredients
- 4 tbsp tahini
- 3-4 tbsp water for consistency*
- 1 tbsp tamari
- 1.5 tsp balsamic vinegar balso
- 1 tsp ground ginger
- 1 tbsp chopped chives
- 1 tsp garlic infused olive oil goo
Instructions
- Put all the ingredients in a bowl/jar and mix well. Add the water last, checking the consistency as you go.
- Enjoy!
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