Wash and cut the broccoli into florets. Pulse the broccoli until it's resembling small rice-sized pieces (you don't want to over blend or you'll loose that lovely texture and it'll become more like cous-cous rather than rice)
Crumble your walnuts and add them to the broccoli rice
Add 1 tsp goo and the spring onion greens to a frying pan or wok and cook until browning. Wash and chop your vegetables then add them to the pan and cook until warm and tender
You can either have your broccoli rice raw, or if you want to tame that broccoli flavour and crunch put it in a wok/frying pan with 1 tsp goo and cook for a couple of minutes. The broccoli should still have some crunch, not cooked to the point of being mushy
Turn off the hob and mix the rice and veg. Add 3 tbsp tamari and the ground black pepper. Mix well. Divide into 4 bowls and serve.*
Enjoy!