Simple Soup
Servings: 4 bowls
Ingredients
- 2 medium/large carrots washed, peeled (if not organic) and diced
- 1 small head of broccoli circa 2 cups washed and cut into florets
- 150 g extra firm tofu pressed and drained (150g is the drained weight, it's circa 200g undrained)
- 145 g circa 1 cup edamame beans, frozen
- 6 spring onions greens only
- 6 low-FODMAP stock cubes
- 6 cups water
- 1/2 tsp paprika
- 1/2 tsp mixed herbs
- Freshly ground black pepper to taste
Instructions
- Wash and chop all your vegetables
- Simmer all your ingredients in a large saucepan for circa 20 minutes
- Add salt* and pepper to taste. Serve immediately
- Enjoy!
Notes
*I didn't use any salt due to the stock but feel free to add some, if desired.