Line up the tofu strips on a tray, make sure they don't overlap. Pour over the liquid and make sure the tofu is evenly covered
Place the marinated tofu in the fridge for 1-2 hours to marinate
Preheat the oven to 175 C
Line a baking tray with some aluminium foil. Drain the tofu strips and lay them out onto the foil, making sure there's no overlap
Put them in the oven for 15 minutes each side (30 minutes total), until golden brown
Enjoy!
Notes
The thinner the tofu slices the more bacon-y they taste.
If you're making them to have on a salad or with a dip I would make them thicker.
If it's a crispy bacon alternative you want, cut thin strips of tofu (circa 4mm) bake for circa 20 minutes each side until it's really crispy all the way through.For more of a chicken type texture (which is good for snacking, dips and salads) you'll want to cut fatter strips (circa 7mm) and bake for 20-25 minutes each side. Same recipe, same ingredients, similar cooking-time but the thickness of the strips gives you two different types!Enjoy!