Wash and cut your broccoli into small florets. Steam the broccoli until it looses its raw edge but is still crisp, I cooked mine for 4 minutes but it'll vary depending on the size of your florets

Pulse the sunflower seeds in a blender, add the goo, tamari and lemon juice and blend some more.

Add the (cooled) steamed broccoli and blend until all smooth

Mix with quinoa or brown rice and enjoy with toppings of your choice.