Cook the quinoa on a low heat, stirring occasionally until all the water is absorbed

Wash and cut the broccoli into small florets then steam. You want it to loose the raw edge but still be crispy (circa 4 minutes) 

Wash and steam your beans, again, you want them cooked but still crispy

Wash and chop your mint

To make the dressing put all the dressing ingredients together in a screw top jar, put the lid on, and shake

Once the quinoa has cooked, and cooled, add the broccoli and beans and mix

I then like to let mine cool in the fridge for a couple of hours before dividing onto 4 bowls, mixing in the rocketed and mint, topping with the pinenuts and pomegranate and covering with the dressing

Enjoy!