Lentil Nut Loaf
Servings: 6 servings
Ingredients
- Dry Ingredients
- 1 can lentils rinsed and drained
- 150 g nuts crumbled (50g walnuts, 50g hazelnuts and 50g pecans)
- 1 cup cooked quinoa
- 1/4 tsp cumin
- 1/4 tsp cayenne
- 1 tbsp fresh chopped chives
- 1/2 tsp thyme or oregano
- Wet ingredients
- 2 Tbsp peanut butter
- 1 tbsp miso paste
- 1 tbsp tamari
- 1 tbsp garlic infused olive oil goo
- 1.5 tbsp wholegrain mustard
- 2 tbsp tomato puree
Instructions
- Preheat oven to 175C
- Mix the lentils, nuts, quinoa, spices and chives
- Mix the miso, puree, tamari, goo, dijon and nut butter
- Add the wet ingredients to the dry ingredients and stir well to combine
- Put the mix into a baking dish and bake for circa 45 mins
- Serve with salad or vegetables of your choice
- Enjoy!