Preheat the oven to 200C. 

Wash, peel or scrub, and slice your potatoes.

Mix the goo with the cayenne and chives and then cover the potato slices evenly.

Place the potatoes on a baking tray, making sure they are not overlapping too much, you may need two trays, and place them in the oven.

While the potatoes are cooking wash, de:stem and slice the peppers. 

After they’ve been roasting for circa 15 minutes take the potatoes out of the oven and carefully turn them over, at this point add the pepper strips.

Return the oven tray to the oven and cook for a further 15-20 minutes.

Then add (optional) almond flakes to mine before serving.

Enjoy!