This vegan pâté consists of roasted pumpkin, tofu ‘ricotta’ and spinach. It’s full of flavour for a delicious plant-based dish that the whole family will enjoy. With The Guardian’s How To Eat calling pâté a “restaurant staple and a Christmas favourite… [with a] distinct whiff of naff 1970s dinner parties about it” it seemed fitting…
Tapas
Chunky Gazpacho
After Barney (The Simpsons) attempts to mock Lisa by saying ‘Go back to Russia!’ when she offers up gazpacho at a BBQ many thought gazpacho was a Russian dish… However, gazpacho is an Andalusian dish (like paella) made of blended raw vegetables. This cold soup is a classic. Eaten widely throughout Spain in the summer, it’s delicious…
Val’s Vegan Cabbage Rolls
Those who are following my blog will already know that my mate (Robin’s) mother (Val) has an allotment where she grows loads of wonderful organic vegetables. As a result Robin often comes round bearing delicious gifts! Last time she gave us some lovely potatoes which I used to make Patatas A Lo Pobre. These vegan…
Aubergine Rolls
The aubergines in Menorca looked so inviting I couldn’t help but want to eat them for every meal! This isn’t something I would make just for me as it’s a little fiddly but if you are having people over the rolls look surprisingly impressive (especially with a few fresh basil leaves on top) and although…
