This is a perfect summer evening dinner, it’s easy to make and uses really simple ingredients. All the homely flavours also make it a great comfort food too so I often eat it in the colder months too. Feel free to change the herbs and spices. I love the mix of basil and cayenne with…
Recipes
Carrot & Courgette Ribbons
This didn’t photograph quite as well as I was hoping but considering how easy it is to cook and how delicious it is, it doesn’t look half bad either! I love having carrots raw this way as they are so refreshing and juicy. The dressing also adds a summer feel to this dish. Put 1…
Creamy Coconut & Mushroom Spaghetti
Pasta is one of my default meals when I haven’t got anything planned. The beauty being a quick pasta dish can be as satisfying as a complex recipe, as long as you use wholesome ingredients. This creamy coconut and mushroom spaghetti is just as perfect for special occasions as it is for weeknight dinners. It…
Abigail’s Pâté
This vegan pâté consists of roasted pumpkin, tofu ‘ricotta’ and spinach. It’s full of flavour for a delicious plant-based dish that the whole family will enjoy. With The Guardian’s How To Eat calling pâté a “restaurant staple and a Christmas favourite… [with a] distinct whiff of naff 1970s dinner parties about it” it seemed fitting…
Miso, Chilli Tofu Stew
With this cold, windy, wet weather the best thing to do is tuck into a wholesome, hearty vegan stew to warm you. I first made this recipe in Menorca with my mum. To be honest, when we started we weren’t planning on cooking a stew, we just knew which flavours we wanted to play with…
Chickpea, Sage & Pumpkin Pattie
These delicious chickpea and sage pumpkin patties are super easy to make and lovely with a crunchy salad or your favourite side. You could also pop the pattie in a grilled sourdough bun to make a tasty veggie burger. If you want to have these as a tapa or a taster (for any non-vegan friends to…
Green ‘Ricotta’ Quiche
As my Menorcan quiche is one of the most popular dishes on the blog, I’ve decided to make another one! This green ‘ricotta’ quiche is filled with broccoli, green beans and spinach. It uses tofu instead of eggs for a cruelty-free, healthy breakfast, brunch or lunch. You can make this with store bought pie crust but if…
New Potato and Mint Salad
This potato and lettuce salad offers crunch and comfort with every bite. It can be made in advance and enjoyed any time of the day. It’s hearty and healthy. The potatoes make it filling, the edamame and tofu add some tasty protein, the lettuce adds a sweet-crunchiness and the mint tops it all off making…
Mediterranean Fennel and Courgette Bake
Ease into the weekend with this hearty vegan bake. This vibrant and warming dish layers summery courgettes and fennel with Mediterranean seasonings which are then topped with baked tofu and diced black olives. This homely bake is on the table and ready to eat in under an hour. It will quickly become a new favourite!…
Refreshing Chickpea & Quinoa Salad
Summer, summer, summer… The time when you get invited to endless picnics and BBQ’s and wonder what vegan low-FODMAP food you’ll be able to eat!? For the record, I love summer. Nothing quite makes you feel alive like the feeling of sun on your skin, the fresh summer smells, some Bob Marley in the background…
