It took me so long to come up with this stock recipe, lets just say there were a lot of profanities going on in my kitchen! I tried this dozens of times before I found one that worked, in fact one was so disgusting I had to quickly drink some water and eat a banana…
Essentials
Pressing Tofu (without a press)
Drain the tofu Wrap in a clean kitchen towel, leaving no bumps. Place it on to a chopping board. Place another chopping board over top and place x2 cans (400g) or some heavy books on top of that to weigh it down. Set aside for 15 minutes, to get the moisture out. Easy! I couldn’t…
